Showing posts with label Grey skies. Show all posts
Showing posts with label Grey skies. Show all posts

Wednesday, 29 December 2010

Kia ora from the other side of the world

I've flown out of Heathrow on a boxing day before. That time it was half empty and quiet - boxing day 2010 is pandemonium! So many people, not a seat available, and not much floor space either. It must be the result of all the chaos caused by last weeks snow related delays.

Luckily for me, Chris is a gold card member of BA this means we get invited into the Cathay Pacific 1st class lounge - result!


The lounge is all peace, quiet and good will to all, plus free Ginger ale so I count my blessing and gratefully sit down.

Making the transfer in Hong Kong is smooth and easy, not bags, no hassle - just a 4 hour wait and a fabulous sun set over the airport.

The flight to Auckland is another matter. It's not the turbulence, although that's not great, it's the drunk and abusive bloke in the seat opposite. I do the 'I'm not noticing this' act, which is harder than you would think when he starts punching the plane and shouting and I watch out of the corner of my eye as a very petite Chinese stewardess tries to restrain him. Very quickly there are more stewardesses and a large man from the flight deck, and before you know it Chris and me and two women travellers have been moved to different seats where we are all able to settle down for the rest of night.

It's a pretty bumpy landing in the grey rain at Auckland but it's good to get off the plane at last and as we collect up our belongings and troop wearily along the gangway I see four police men waiting by the plane door.

It's wet, wet, wet an grey, grey, grey an dreek n drear, for all the world looking like a summers day in Scotland.

And for those of us (myself included) who've moaned about the passport control entering the USA, well! Try New Zealand, as well as a slow, slow passport control there is an even slower bio-security check. We join a very long queue, watch the pretty sniffer dogs, fill in a form declaring you have no plant stuff, no meats, no bone, shells, dirty boots, animal medicine! . . . . and after what seems an age, like a cork from a shaken bottle we're out in the so very welcome fresh air and rain, jumping into a taxi and heading to downtown Auckland.
- Posted using BlogPress from my iPad

Tuesday, 5 October 2010

Preserving the bounty

Picking raspberries (again!) in sunlight with bees busy in the last of the flowers, disturbing overlarge spiders grown fat for winter. My plans for the freezer thwarted, therein lies number 2 son's stash - pizza and milk.

Raspberry Vinegar
500ml cider vinegar
1.5kg raspberries
Sugar
Put raspberries and vinegar in a bowl and leave for 3 days, stirring occasionally. Mash well and strain through a jelly bag. Allow 450g sugar to each 500ml of liquid, mix together and stir well to dissolve the sugar. Bring to the boil slowly, stirring well, then simmer for 20 minutes. Skim and leave until cold, pour into screw top bottles and seal


A teaspoon of raspberry vinegar in a glass of water, recommended as a cooling drink to sooth a cold or fever (Mary Norwak 1978 Book of home preserving)




Bonfires and picking apples, disturbing earwigs and looking out for angry wasps












All this bounty makes work. It's satisfying when everything starts growing and I gaze proudly at our garden, then reality hits, either I let the fruit rot or I preserve it . . . NOW! 


It just won't wait for me. On the other hand I could just grow flowers and get down to the supermarket and buy stuff.


Apple Chutney
2lb apples
1lb onions
*1 lg red pepper
3/4lb sugar
1/2pt vinegar
**1-2 tsp ground ginger


Slice onions finely. Peel, core and chop apples (but not too small), place in a pan with the vinegar and bring to the boil. Add sugar and spice and stir well until the sugar has dissolved. Leave to stand for 4 or 5 hours (or overnight). Bring to the boil again, keep stirring, before pouring into clean Kilner or screw top jars. Leave for two weeks before eating.


*yellow and orange are also fine
** any pickle spice can be used.




A quick scout along the drunken hedge means we'll have plenty of sloe gin for winter, ummm










The weather has been all over the place this week, rain, sun, grey skies and now bathed in sunlight. It makes the colours in the garden look spectacular.






Today I have a little shadow, she scratches about my feet searching out tasty morsels


Friday, 10 September 2010

An afternoon of sketching

What a difference a day makes, brilliant sunshine yesterday and the garden looked lovely. But today, well, windy grey skies - making it the perfect weather to get out and doooo some sketching.

Not before time after such a lazy summer.  
                

I just love the meadow, it's full of wonderful plants for which we've forgotten the uses, like this ribwort plantain. Plantago lanceolata, it's quite a romantic name - for a weed.





meanwhile the girls are quietly scrabbling along the other side of the hedge, in hiding from foxy. And just look at that sky . . . . . .